The story of our Apple Cider Vinegar begins in the idyllic apple orchards of New Zealand. Our version of this superfood is derived from the juiciest, tree-ripened apples that are certified organic at source. The elixir is unpasteurized, unfiltered, and lovingly brewed in a two-step fermentation process resulting in a 4.9 percent acidity rating and packed full of cloudy fruit sediment. It is this goodness that is known as the ‘Mother Culture’ and is what gives this product its potency; namely a combination of nourishing proteins and enzymes that promote ‘good’ bacteria. Or what we like to believe, a superhero amongst the superfoods!
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